instagram-worthy chocolate cookies

olive oil chocolate sugar cookies via jessie sheehan

i saw this recipe on an instagram reel by jessie sheehan, and had to try them for myself. mainly because they looked super easy, i had all the ingredients in my pantry, and my toddler could help. emmett loves to help bake cookies, and these proved to be toddler friendly (you only need two bowls, a whisk and rubber spatula) and delicious. i made a couple of changes only because i didn’t have the exact ingredients (dutch process cocoa powder, and light brown sugar), but they still turned out amazing. find the original recipe here!

ingredients

1 ¾ cups all-purpose flour 
⅔ cup cocoa powder (recipe calls for dutch process but i didn’t have it so i used regular)
1 tsp baking soda 
1 tsp kosher salt 
¾ cup olive oil (recipe calls for Colavita specifically, but i didn’t have this brand)
1 cup dark brown sugar
3/4 cup granulated sugar
1 tbsp pure vanilla extract 
1 large egg, room temperature (totally didn’t let my eggs get to room temp because im a mom of toddlers and forgot – still turned out :))
2 egg yolks, room temperature 
Granulated sugar for rolling the cookies

instructions

whisk the flour, cocoa, salt, and baking soda together in a large bowl. whisk the sugars and olive oil in a medium sized bowl until combined, then add vanilla and eggs one by one. original recipe calls for all light brown sugar. i only had dark, so i used one cup of dark brown sugar and 3/4 cup of regular granulated sugar. keep whisking until mixture lightens and becomes thicker and ribbony. add wet ingredients to dry, and fold together with a rubber spatula until everything is just moistened. the original recipe calls for using an ice cream scoop (1/4 cup) to make giant cookies. i opted for a normal sized cookie scoop since i was feeding them to toddlers. use whatever you prefer! i scooped the dough onto a parchment lined baking sheet and put them in the freezer for 20 minutes. then remove cookie dough balls and roll each one in granulated sugar and place back in the freezer for 1-2 hours until completely frozen, or ready to bake. preheat oven to 350, and bake cookies for 15 minutes, rotating halfway through. slightly press each cookie with a spatula after removing from the oven. enjoy!

semi-homemade baking

triple-chocolate salted caramel brownies

do you guys remember sandra lee on food network? well semi-homemade food is my jam 🙂 more importantly, the lady loved a cocktail. anyway, these are super easy, since a boxed brownie mix takes the work out of measuring out all the ingredients, but homemade caramel from sally’s baking addiction, extra white chocolate chips, and some maldon sea salt add a little extra flair. great for busy moms or anyone who aint got time for making homemade brownies. the caramel can also be made in advance which saves you being in the kitchen too long. my husband said he couldn’t stop eating them, so fudgy and addicting. enjoy!

ingredients

your favorite boxed brownie mix (i used the specially selected “double chocolate” boxed mix from aldi)
1/2 cup white chocolate chips (recommend ghirardelli)
1 egg
1/4 cup water
1/3 cup vegetable oil (or any other oil of choice)
maldon sea salt (or any other flaked sea salt for sprinkling)
caramel
1 cup sugar
6 tablespoons salted butter, cut into pieces and at room temperature
1/2 cup heavy cream, room temperature
1/2 tsp kosher salt (sally’s recipe calls for 1 teaspoon, but i’m also sprinkling sea salt on top of the brownies, so didn’t want to overdo it)
1/2 tsp vanilla (sally’s recipe doesn’t call for this but i like the flavor it adds to the caramel)

instructions

make the caramel first by heating the sugar over medium heat in a medium sized pan, constantly stirring. the recipe here calls to use a wooden spoon or rubber spatula but when i make it again i’ll probably use a whisk, because i feel like it worked better. keep working the sugar until it is completely melted and a golden brown color. be careful not to burn it! as soon as the sugar is completely melted and golden brown, immediately stir in the butter and keep whisking to combine it. if the butter separates from the caramel, follow sally’s instructions, and take it off the heat and whisk vigorously until it comes back together. honestly, i always just thought caramel was ruined if this happened, but it actually worked for me. then return it to the heat and once the butter and sugar is all combined let it cook for 2 more minutes. slowly whisk in the heavy cream, it will bubble up since the cream is colder than the caramel mixture. let it boil for one more minute, then remove it from the heat and stir in the salt and vanilla. pour the caramel into a heat safe bowl to cool a little before using, it will also thicken up. her website also has a great video if you are confused by any of the instructions.

then, start preparing the brownies according to the directions on the box. preheat oven to 325 degrees, and mix together the brownie mix, 1/2 cup of white chocolate chips (hence the triple chocolate), water, egg, and oil until all combined. spray a 9×13 or 8×8 pan with cooking spray (your preference, or just follow the instructions on your box mix), and pour the brownie mix in and spread it evenly into the pan. drizzle desired amount of caramel over the top of the brownie mix and then take a toothpick and swirl it around. bake the brownies according the package directions for the size pan you are using. this will also vary depending on if you like your brownies to be more done, or more gooey. mine were in for about 30 minutes and i used a 9×13 baking dish. sprinkle them with sea salt after taking them out of the oven, let them cool then slice and serve.

easiest christmas treats ever

dark chocolate grahams with white chocolate and sea salt

these are seriously the easiest “cookies” or treats for christmas or any late night chocolate craving. i have a weird obsession with graham crackers but paired with chocolate and sea salt, they are over the top. they are so great for kids to help decorate, because all it takes is a little melted chocolate and sprinkles. believe it or not, emmett (2 year old) did most of the white chocolate drizzle on these… future cake decorator! he had the best time decorating and eating sprinkles and this is just a really easy and fun activity for toddlers and then *bonus* they get a sweet treat after. plus not a ton of clean up for mom.

ingredients

honey or cinnamon graham crackers
semi sweet chocolate chips
white chocolate chips – my favorite are ghirardelli
1/8 tsp coconut oil
flaked sea salt – i used maldon
optional – sprinkles to decorate

instructions

melt semi sweet chocolate chips in a microwave safe bowl in increments of 20-30 seconds, checking and stirring frequently until they are mostly melted. then stir them vigorously until all the chocolate chips are uniformly melted. add a tiny bit of coconut oil into the white chocolate chips and melt them the same way as the semi sweet chocolate chips. spread onto the graham crackers, sprinkle with toppings and pop them into the freezer for a few minutes to set them. they will harden at room temperature, but i always stick them in the freezer because i just can’t wait to eat them 🙂